Pork loin, sirloin (roasts)

Fresh, bone-in, separable lean only, cooked, roasted

Fat 43%Protein 57%
Percent Calories

200 grams of pork loin, sirloin (roasts) (Fresh, bone-in, separable lean only, cooked, roasted) contains 408 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (99% of your Daily Value), vitamin d (9% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, sirloin (roasts)

NutrientValue%DV
Calories408
Fats19g 24%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol178mg 59%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium26mg 3%
Iron2mg 24%
Potassium704mg 15%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline189mg 34%
Copper0.2mg 27%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin16mg 102%
Pantothenic acid2mg 43%
Phosphorus470mg 67%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium93μg 169%
Theobromine0mg
Thiamine1mg 111%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B62mg 121%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods