½ roast without refuse of pork loin, sirloin (roasts) (Fresh, bone-in, separable lean only, cooked, roasted) contains 1005 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (244% of your Daily Value), vitamin d (23% of your Daily Value), and potassium (37% of your Daily Value).
Nutrition Facts
For ½ roast without refuse of pork loin, sirloin (roasts) (493g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1005 | |
| Fats | 46g | 60% |
| Saturated fats | 14g | 71% |
| Trans fats | 0.3g | |
| Cholesterol | 438mg | 146% |
| Sodium | 291mg | 13% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 137g | |
| Calcium | 64mg | 6% |
| Iron | 5mg | 59% |
| Potassium | 1734mg | 37% |
| Vitamin D | 3μg | 23% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 465mg | 85% |
| Copper | 1mg | 66% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 128mg | 30% |
| Manganese | 0mg | 2% |
| Niacin | 40mg | 251% |
| Pantothenic acid | 5mg | 106% |
| Phosphorus | 1157mg | 165% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 142% |
| Selenium | 229μg | 415% |
| Theobromine | 0mg | |
| Thiamine | 3mg | 273% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 3μg | 125% |
| Vitamin B6 | 4mg | 297% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 133IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 3μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 0μg | 0% |
| Zinc | 13mg | 117% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 14g | 71% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 8g | |
| Arginine | 9g | |
| Aspartic acid | 13g | |
| Cystine | 2g | |
| Glutamic acid | 22g | |
| Glycine | 6g | |
| Histidine | 6g | |
| Hydroxyproline | 0.3g | |
| Isoleucine | 7g | |
| Leucine | 12g | |
| Lysine | 13g | |
| Methionine | 4g | |
| Phenylalanine | 6g | |
| Proline | 6g | |
| Serine | 6g | |
| Threonine | 6g | |
| Tryptophan | 1g | |
| Tyrosine | 5g | |
| Valine | 7g | |
Similar Foods
Pork sirloin (chops or roasts) Fresh, loin, boneless, separable lean and fat, raw
Pork sirloin (roasts) Fresh, loin, boneless, separable lean and fat, cooked, roasted
Souvlaki Marinated Pork Loin Kirkland Signature
Pork loin, sirloin (chops or roasts) Fresh, bone-in, separable lean and fat, raw- Pork loin, sirloin (chops) Fresh, bone-in, separable lean and fat, cooked, braised
- Pork loin, sirloin (chops) Fresh, bone-in, separable lean and fat, cooked, broiled