Pork loin, top loin (chops)

Fresh, boneless, separable lean only, cooked, broiled

Fat 33%Protein 67%
Percent Calories

200 grams of pork loin, top loin (chops) (Fresh, boneless, separable lean only, cooked, broiled) contains 346 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (99% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (111% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, top loin (chops)

NutrientValue%DV
Calories346
Fats12g 16%
Saturated fats4g 21%
Trans fats0.1g
Cholesterol144mg 48%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium10mg 1%
Iron1mg 16%
Potassium734mg 16%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline157mg 28%
Copper0.2mg 18%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin17mg 106%
Pantothenic acid1mg 28%
Phosphorus474mg 68%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium91μg 165%
Theobromine0mg
Thiamine1mg 110%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 47%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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