Pork loin, top loin (chops)

Fresh, boneless, separable lean only, cooked, broiled

Fat 33%Protein 67%
Percent Calories

2 chop of pork loin, top loin (chops) (Fresh, boneless, separable lean only, cooked, broiled) contains 502 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (143% of your Daily Value), potassium (23% of your Daily Value), and vitamin b6 (161% of your Daily Value).

Nutrition Facts

For 2 chop of pork loin, top loin (chops) (290g)

NutrientValue%DV
Calories502
Fats18g 23%
Saturated fats6g 30%
Trans fats0.2g
Cholesterol209mg 70%
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein80g
Calcium15mg 1%
Iron2mg 23%
Potassium1064mg 23%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline227mg 41%
Copper0.2mg 27%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium78mg 19%
Manganese0mg 1%
Niacin25mg 154%
Pantothenic acid2mg 40%
Phosphorus687mg 98%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium131μg 239%
Theobromine0mg
Thiamine2mg 159%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 68%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU67IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline0.2g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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