Pork loin, top loin (roasts)

Fresh, boneless, separable lean and fat, cooked, roasted

Fat 43%Protein 57%
Percent Calories

½ roast of pork loin, top loin (roasts) (Fresh, boneless, separable lean and fat, cooked, roasted) contains 814 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For ½ roast of pork loin, top loin (roasts) (424g)

NutrientValue%DV
Calories814
Fats37g 48%
Saturated fats12g 60%
Trans fats0.3g
Cholesterol339mg 113%
Sodium195mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein112g
Calcium30mg 3%
Iron3mg 34%
Potassium1480mg 31%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline320mg 58%
Copper0.3mg 36%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium106mg 25%
Manganese0mg 1%
Niacin30mg 188%
Pantothenic acid3mg 57%
Phosphorus946mg 135%
Retinol4μg
Riboflavin (B2)1mg 76%
Selenium148μg 269%
Theobromine0mg
Thiamine2mg 193%
Vitamin A IU17IU
Vitamin A4μg 0.5%
Vitamin B122μg 102%
Vitamin B63mg 226%
Vitamin C0mg 0%
Vitamin D IU85IU
Vitamin D2
Vitamin D32μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats15g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine5g
Histidine5g
Hydroxyproline0.3g
Isoleucine6g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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