Pork loin, top loin (roasts)

Fresh, boneless, separable lean and fat, cooked, roasted

Fat 43%Protein 57%
Percent Calories

2 oz of pork loin, top loin (roasts) (Fresh, boneless, separable lean and fat, cooked, roasted) contains 109 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For 2 oz of pork loin, top loin (roasts) (57g)

NutrientValue%DV
Calories109
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol45mg 15%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium198mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.2%
Niacin4mg 25%
Pantothenic acid0.4mg 8%
Phosphorus126mg 18%
Retinol1μg
Riboflavin (B2)0.1mg 10%
Selenium20μg 36%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 14%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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