Pork loin, top loin (roasts)

Fresh, boneless, separable lean and fat, cooked, roasted

Fat 43%Protein 57%
Percent Calories

1 roast of pork loin, top loin (roasts) (Fresh, boneless, separable lean and fat, cooked, roasted) contains 1628 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For 1 roast of pork loin, top loin (roasts) (848g)

NutrientValue%DV
Calories1628
Fats75g 96%
Saturated fats24g 120%
Trans fats1g
Cholesterol678mg 226%
Sodium390mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein224g
Calcium59mg 6%
Iron5mg 68%
Potassium2960mg 63%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline640mg 116%
Copper1mg 73%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium212mg 50%
Manganese0.1mg 3%
Niacin60mg 377%
Pantothenic acid6mg 114%
Phosphorus1891mg 270%
Retinol8μg
Riboflavin (B2)2mg 151%
Selenium296μg 538%
Theobromine0mg
Thiamine5mg 387%
Vitamin A IU34IU
Vitamin A8μg 1%
Vitamin B125μg 205%
Vitamin B66mg 451%
Vitamin C0mg 0%
Vitamin D IU170IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc18mg 163%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats30g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 67g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine13g
Arginine15g
Aspartic acid22g
Cystine3g
Glutamic acid36g
Glycine10g
Histidine10g
Hydroxyproline1g
Isoleucine11g
Leucine19g
Lysine21g
Methionine6g
Phenylalanine9g
Proline9g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine9g
Valine12g

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