Pork loin, top loin (roasts)

Fresh, boneless, separable lean and fat, cooked, roasted

Fat 43%Protein 57%
Percent Calories

100 grams of pork loin, top loin (roasts) (Fresh, boneless, separable lean and fat, cooked, roasted) contains 192 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For 100 grams of pork loin, top loin (roasts)

NutrientValue%DV
Calories192
Fats9g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol80mg 27%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium7mg 1%
Iron1mg 8%
Potassium349mg 7%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.3%
Niacin7mg 44%
Pantothenic acid1mg 13%
Phosphorus223mg 32%
Retinol1μg
Riboflavin (B2)0.2mg 18%
Selenium35μg 63%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 24%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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