Pork loin, top loin (roasts)

Fresh, boneless, separable lean and fat, cooked, roasted

Fat 43%Protein 57%
Percent Calories

4 oz of pork loin, top loin (roasts) (Fresh, boneless, separable lean and fat, cooked, roasted) contains 218 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For 4 oz of pork loin, top loin (roasts) (113g)

NutrientValue%DV
Calories218
Fats10g 13%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol91mg 30%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium8mg 1%
Iron1mg 9%
Potassium396mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline86mg 16%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 0.3%
Niacin8mg 50%
Pantothenic acid1mg 15%
Phosphorus253mg 36%
Retinol1μg
Riboflavin (B2)0.3mg 20%
Selenium40μg 72%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B121μg 27%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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