Pork loin, top loin (roasts)

Fresh, boneless, separable lean and fat, cooked, roasted

Fat 43%Protein 57%
Percent Calories

200 grams of pork loin, top loin (roasts) (Fresh, boneless, separable lean and fat, cooked, roasted) contains 384 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For 200 grams of pork loin, top loin (roasts)

NutrientValue%DV
Calories384
Fats18g 23%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol160mg 53%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium14mg 1%
Iron1mg 16%
Potassium698mg 15%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline151mg 27%
Copper0.2mg 17%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin14mg 89%
Pantothenic acid1mg 27%
Phosphorus446mg 64%
Retinol2μg
Riboflavin (B2)0.5mg 36%
Selenium70μg 127%
Theobromine0mg
Thiamine1mg 91%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 48%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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