Pork loin, top loin (roasts)

Fresh, boneless, separable lean only, cooked, roasted

Fat 34%Protein 66%
Percent Calories

50 grams of pork loin, top loin (roasts) (Fresh, boneless, separable lean only, cooked, roasted) contains 86 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (24% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin, top loin (roasts)

NutrientValue%DV
Calories86
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol39mg 13%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium179mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0mg 4%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.2%
Niacin4mg 23%
Pantothenic acid0.3mg 7%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium18μg 33%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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