Pork loin, top loin (roasts)

Fresh, boneless, separable lean only, cooked, roasted

Fat 34%Protein 66%
Percent Calories

2 roast of pork loin, top loin (roasts) (Fresh, boneless, separable lean only, cooked, roasted) contains 2934 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (825% of your Daily Value), potassium (129% of your Daily Value), and vitamin b6 (930% of your Daily Value).

Nutrition Facts

For 2 roast of pork loin, top loin (roasts) (1.7kg)

NutrientValue%DV
Calories2934
Fats107g 137%
Saturated fats33g 163%
Trans fats1g
Cholesterol1340mg 447%
Sodium797mg 35%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein462g
Calcium102mg 10%
Iron11mg 136%
Potassium6055mg 129%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1311mg 238%
Copper1mg 149%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium441mg 105%
Manganese0.1mg 5%
Niacin123mg 771%
Pantothenic acid12mg 232%
Phosphorus3850mg 550%
Retinol0μg
Riboflavin (B2)4mg 309%
Selenium607μg 1104%
Theobromine0mg
Thiamine10mg 793%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 389%
Vitamin B612mg 930%
Vitamin C0mg 0%
Vitamin D IU305IU
Vitamin D2
Vitamin D37μg
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc37mg 333%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 163%
Monounsaturated fats42g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 69g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine27g
Arginine31g
Aspartic acid45g
Cystine5g
Glutamic acid74g
Glycine21g
Histidine20g
Hydroxyproline1g
Isoleucine23g
Leucine39g
Lysine43g
Methionine13g
Phenylalanine19g
Proline19g
Serine20g
Threonine21g
Tryptophan5g
Tyrosine18g
Valine24g

Similar Foods