Pork loin, top loin (roasts)

Fresh, boneless, separable lean only, cooked, roasted

Fat 34%Protein 66%
Percent Calories

½ roast of pork loin, top loin (roasts) (Fresh, boneless, separable lean only, cooked, roasted) contains 734 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (206% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (233% of your Daily Value).

Nutrition Facts

For ½ roast of pork loin, top loin (roasts) (424g)

NutrientValue%DV
Calories734
Fats27g 34%
Saturated fats8g 41%
Trans fats0.2g
Cholesterol335mg 112%
Sodium199mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein115g
Calcium25mg 3%
Iron3mg 34%
Potassium1514mg 32%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline328mg 60%
Copper0.3mg 37%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium110mg 26%
Manganese0mg 1%
Niacin31mg 193%
Pantothenic acid3mg 58%
Phosphorus962mg 137%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium152μg 276%
Theobromine0mg
Thiamine2mg 198%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 97%
Vitamin B63mg 233%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine5g
Histidine5g
Hydroxyproline0.3g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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