Pork loin, top loin (roasts)

Fresh, boneless, separable lean only, cooked, roasted

Fat 34%Protein 66%
Percent Calories

1 roast of pork loin, top loin (roasts) (Fresh, boneless, separable lean only, cooked, roasted) contains 1467 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (412% of your Daily Value), potassium (64% of your Daily Value), and vitamin b6 (465% of your Daily Value).

Nutrition Facts

For 1 roast of pork loin, top loin (roasts) (848g)

NutrientValue%DV
Calories1467
Fats53g 68%
Saturated fats16g 82%
Trans fats0.4g
Cholesterol670mg 223%
Sodium399mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein231g
Calcium51mg 5%
Iron5mg 68%
Potassium3027mg 64%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline656mg 119%
Copper1mg 74%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium220mg 52%
Manganese0.1mg 3%
Niacin62mg 386%
Pantothenic acid6mg 116%
Phosphorus1925mg 275%
Retinol0μg
Riboflavin (B2)2mg 155%
Selenium304μg 552%
Theobromine0mg
Thiamine5mg 396%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 194%
Vitamin B66mg 465%
Vitamin C0mg 0%
Vitamin D IU153IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc18mg 167%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats21g
Polyunsaturated fats5g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine15g
Aspartic acid23g
Cystine3g
Glutamic acid37g
Glycine10g
Histidine10g
Hydroxyproline1g
Isoleucine11g
Leucine20g
Lysine21g
Methionine6g
Phenylalanine10g
Proline9g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine9g
Valine12g

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