Pork loin, whole

Fresh, separable lean and fat, raw

Pork loin, whole
Fat 59%Protein 41%
Percent Calories

100 grams of pork loin, whole (Fresh, separable lean and fat, raw) contains 198 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (35% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin, whole

NutrientValue%DV
Calories198
Fats13g 16%
Saturated fats4g 22%
Trans fats
Cholesterol63mg 21%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium18mg 2%
Iron1mg 10%
Potassium356mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0.1mg 6%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.5%
Niacin5mg 29%
Pantothenic acid1mg 14%
Phosphorus197mg 28%
Retinol2μg
Riboflavin (B2)0.2mg 19%
Selenium33μg 60%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 22%
Vitamin B60.5mg 36%
Vitamin C1mg 1%
Vitamin D IU21IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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