Pork loin, whole

Fresh, separable lean and fat, raw

Pork loin, whole
Fat 59%Protein 41%
Percent Calories

4 lb of pork loin, whole (Fresh, separable lean and fat, raw) contains 3593 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (640% of your Daily Value), potassium (137% of your Daily Value), and vitamin b6 (659% of your Daily Value).

Nutrition Facts

For 4 lb of pork loin, whole (1.81kg)

NutrientValue%DV
Calories3593
Fats228g 293%
Saturated fats79g 396%
Trans fats
Cholesterol1143mg 381%
Sodium907mg 39%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein358g
Calcium327mg 33%
Iron14mg 179%
Potassium6459mg 137%
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1265mg 230%
Copper1mg 113%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium381mg 91%
Manganese0.2mg 9%
Niacin83mg 519%
Pantothenic acid13mg 262%
Phosphorus3574mg 511%
Retinol36μg
Riboflavin (B2)4mg 346%
Selenium602μg 1095%
Theobromine0mg
Thiamine16mg 1362%
Vitamin A IU127IU
Vitamin A36μg 4%
Vitamin B1210μg 401%
Vitamin B69mg 659%
Vitamin C11mg 12%
Vitamin D IU381IU
Vitamin D2
Vitamin D39μg
Vitamin E4mg 25%
Vitamin K0μg 0%
Zinc32mg 287%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats79g 396%
Monounsaturated fats102g
Polyunsaturated fats24g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine21g
Arginine23g
Aspartic acid33g
Cystine4g
Glutamic acid55g
Glycine18g
Histidine14g
Hydroxyproline
Isoleucine17g
Leucine29g
Lysine32g
Methionine9g
Phenylalanine14g
Proline15g
Serine15g
Threonine16g
Tryptophan4g
Tyrosine12g
Valine19g

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