Pork loin, whole

Fresh, separable lean and fat, raw

Pork loin, whole
Fat 59%Protein 41%
Percent Calories

400 grams of pork loin, whole (Fresh, separable lean and fat, raw) contains 792 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (141% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (145% of your Daily Value).

Nutrition Facts

For 400 grams of pork loin, whole

NutrientValue%DV
Calories792
Fats50g 65%
Saturated fats17g 87%
Trans fats
Cholesterol252mg 84%
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein79g
Calcium72mg 7%
Iron3mg 39%
Potassium1424mg 30%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline279mg 51%
Copper0.2mg 25%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium84mg 20%
Manganese0mg 2%
Niacin18mg 115%
Pantothenic acid3mg 58%
Phosphorus788mg 113%
Retinol8μg
Riboflavin (B2)1mg 76%
Selenium133μg 241%
Theobromine0mg
Thiamine4mg 300%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B122μg 88%
Vitamin B62mg 145%
Vitamin C2mg 3%
Vitamin D IU84IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 87%
Monounsaturated fats22g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods

Recipes