Pork loin, whole

Fresh, separable lean and fat, raw

Pork loin, whole
Fat 59%Protein 41%
Percent Calories

4 chop, excluding refuse (yield from 1 raw of pork loin, whole (Fresh, separable lean and fat, raw) contains 927 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (165% of your Daily Value), potassium (35% of your Daily Value), and vitamin b6 (170% of your Daily Value).

Nutrition Facts

For 4 chop, excluding refuse (yield from 1 raw of pork loin, whole (468g)

NutrientValue%DV
Calories927
Fats59g 75%
Saturated fats20g 102%
Trans fats
Cholesterol295mg 98%
Sodium234mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein92g
Calcium84mg 8%
Iron4mg 46%
Potassium1666mg 35%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline326mg 59%
Copper0.3mg 29%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium98mg 23%
Manganese0.1mg 2%
Niacin21mg 134%
Pantothenic acid3mg 68%
Phosphorus922mg 132%
Retinol9μg
Riboflavin (B2)1mg 89%
Selenium155μg 283%
Theobromine0mg
Thiamine4mg 351%
Vitamin A IU33IU
Vitamin A9μg 1%
Vitamin B122μg 103%
Vitamin B62mg 170%
Vitamin C3mg 3%
Vitamin D IU98IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc8mg 74%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 102%
Monounsaturated fats26g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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