Pork luncheon meat

canned, minced, with ham, includes Spam (Hormel)

Pork luncheon meat
Fat 77%Protein 17%
Percent Calories

1 oz 1 NLEA serving of pork luncheon meat (canned, minced, with ham, includes Spam (Hormel)) contains 88 Calories. The macronutrient breakdown is 6% carbs, 77% fat, and 17% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For 1 oz 1 NLEA serving of pork luncheon meat (28g)

NutrientValue%DV
Calories88
Fats7g 10%
Saturated fats3g 14%
Trans fats–
Cholesterol20mg 7%
Sodium395mg 17%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein4g
Calcium0mg 0%
Iron0.2mg 2%
Potassium115mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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