Pork Quesadilla

Ingredients

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic Salt

  Kroger

  ½ tsp or 2g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Tortillas

  Ready-to-bake or -fry, corn

  2 tortilla or 48g

• Colby cheese

  1 cup, shredded or 113g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Young green, tops only

  2 stalk or 24g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  16 tbsp or 164g

• Pork sirloin (chops or roasts)

  Fresh, loin, boneless, separable lean and fat, raw

  104g

• Carrots

  Raw

  1 ³⁄₁₆ medium or 72g

Directions

1. Mix salt, pepper, taco seasoning, hot sauce, garlic salt, and ranch together and put to the side.
2. Spray skillet with oil and set the heat to medium on the stove. Let the skillet heat up.
3. While the skillet heats, chop your chicken into pieces about the size of your thumb and then get your ingredients gathered around the stove for ease of preparation.
4. Once the skillet is hot, lay down a tortilla. Spread sauce over the tortilla until just covered. Sprinkle cheese on, place a few pieces of chicken on the cheese, and layer more cheese on.
5. Fold the tortilla in half over the filling. When cheese starts to melt, flip with a spatula to the other side. Cook until golden brown on both sides.
6. Enjoy!