Pork Rind Nachos

Ingredients

• Benita Queso Fresco

  Crumbing Cheese - Aldi

  3 oz or 85g

• Pork Rinds

  Kroger

  1 ½ oz or 43g

• Chili Powder

  Kroger

  ½ tsp or 2g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Onion powder

  Spices

  ¼ tbsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  ⅛ tsp or 0.8g

• Ground beef

  80% lean meat / 20% fat, raw

  3 oz or 85g

• Cheddar cheese

  ⅓ cup, shredded or 38g

• Avocado Guacamole

  Freshdirect

  2 oz or 57g

• Cherry Tomatoes

  Woolworths

  2 oz or 57g

Directions

1. Break cheese up into chunks and add it to a food processor. Add pork rinds and pulse together.
2. Add seasoning to processor and pulse until fully combined.
3. Pour out mixture onto a greased baking sheet or parchment paper and flatten out as thin or thick as you like. We like to keep ours a little on the thick side.
4. Bake for 5 minutes at 450 degree Fahrenheit. (Keep any eye on them as to not let them burn since ovens can vary in cook time!).
5. Remove from oven, cut into preferred chip shapes and bake for additional 10 minutes at 400 degrees Fahrenheit. (Keep any eye on them as to not let them burn since ovens can vary in cook time!). Remove and allow to cool.
6. Layer chips onto a plate or skillet. Layer on cooked meat and sprinkle with cheese.
7. Place into an oven on broil or into a microwave and remove when melted. Keep an eye on it so the cheese doesn't melt.
8. Add the guacamole and tomatoes, and enjoy!

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