Pork rump

Cured, ham, bone-in, separable lean and fat, heated, roasted

Fat 45%Protein 54%
Percent Calories

100 grams of pork rump (Cured, ham, bone-in, separable lean and fat, heated, roasted) contains 177 Calories The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 100 grams of pork rump

NutrientValue%DV
Calories177
Fats9g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol71mg 24%
Sodium826mg 36%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein24g
Calcium7mg 1%
Iron1mg 18%
Potassium370mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper1mg 121%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 14%
Phosphorus263mg 38%
Retinol1μg
Riboflavin (B2)0.3mg 22%
Selenium24μg 43%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B121μg 25%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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