Pork rump

Cured, ham, bone-in, separable lean and fat, heated, roasted

Fat 45%Protein 54%
Percent Calories

1 roast rump of pork rump (Cured, ham, bone-in, separable lean and fat, heated, roasted) contains 5087 Calories The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This is a good source of protein (1229% of your Daily Value), potassium (226% of your Daily Value), and vitamin b6 (986% of your Daily Value).

Nutrition Facts

For 1 roast rump of pork rump (2.87kg)

NutrientValue%DV
Calories5087
Fats255g 327%
Saturated fats82g 410%
Trans fats2g
Cholesterol2041mg 680%
Sodium23739mg 1032%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar18g
Protein688g
Calcium201mg 20%
Iron42mg 525%
Potassium10634mg 226%
Vitamin D23μg 153%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2661mg 484%
Copper31mg 3490%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium661mg 157%
Manganese1mg 35%
Niacin197mg 1234%
Pantothenic acid20mg 405%
Phosphorus7559mg 1080%
Retinol29μg
Riboflavin (B2)8mg 628%
Selenium675μg 1228%
Theobromine0mg
Thiamine15mg 1272%
Vitamin A IU144IU
Vitamin A29μg 3%
Vitamin B1218μg 730%
Vitamin B613mg 986%
Vitamin C0mg 0%
Vitamin D IU948IU
Vitamin D2
Vitamin D323μg
Vitamin E9mg 63%
Vitamin K0μg 0%
Zinc84mg 760%
Sugars
Sugar18g
Sucrose16g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats82g 410%
Monounsaturated fats109g
Polyunsaturated fats36g
Trans fats2g
Fatty Acids
Total omega 32g
Total omega 631g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine41g
Arginine44g
Aspartic acid60g
Cystine8g
Glutamic acid98g
Glycine37g
Histidine30g
Hydroxyproline4g
Isoleucine31g
Leucine55g
Lysine58g
Methionine16g
Phenylalanine27g
Proline30g
Serine27g
Threonine31g
Tryptophan6g
Tyrosine22g
Valine35g

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