Pork rump

Cured, ham, bone-in, separable lean and fat, heated, roasted

Fat 45%Protein 54%
Percent Calories

2 roast rump of pork rump (Cured, ham, bone-in, separable lean and fat, heated, roasted) contains 10174 Calories The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This is a good source of protein (2458% of your Daily Value), potassium (453% of your Daily Value), and vitamin b6 (1972% of your Daily Value).

Nutrition Facts

For 2 roast rump of pork rump (5.75kg)

NutrientValue%DV
Calories10174
Fats510g 654%
Saturated fats164g 819%
Trans fats4g
Cholesterol4081mg 1360%
Sodium47478mg 2064%
Carbs37g 13%
Net carbs37g
Fiber0g 0%
Sugar37g
Protein1377g
Calcium402mg 40%
Iron84mg 1049%
Potassium21268mg 453%
Vitamin D46μg 307%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5323mg 968%
Copper63mg 6981%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium1322mg 315%
Manganese2mg 70%
Niacin395mg 2468%
Pantothenic acid41mg 810%
Phosphorus15117mg 2160%
Retinol57μg
Riboflavin (B2)16mg 1256%
Selenium1351μg 2456%
Theobromine0mg
Thiamine31mg 2543%
Vitamin A IU287IU
Vitamin A57μg 6%
Vitamin B1235μg 1461%
Vitamin B626mg 1972%
Vitamin C0mg 0%
Vitamin D IU1897IU
Vitamin D2
Vitamin D346μg
Vitamin E19mg 126%
Vitamin K0μg 0%
Zinc167mg 1521%
Sugars
Sugar37g
Sucrose31g
Glucose6g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats164g 819%
Monounsaturated fats218g
Polyunsaturated fats73g
Trans fats4g
Fatty Acids
Total omega 33g
Total omega 663g
Alpha Linolenic Acid (ALA)3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine81g
Arginine88g
Aspartic acid120g
Cystine15g
Glutamic acid196g
Glycine73g
Histidine60g
Hydroxyproline9g
Isoleucine62g
Leucine110g
Lysine115g
Methionine33g
Phenylalanine55g
Proline59g
Serine54g
Threonine61g
Tryptophan13g
Tyrosine44g
Valine69g

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