Pork rump

Cured, ham, bone-in, separable lean only, heated, roasted

Fat 21%Protein 77%
Percent Calories

50 grams of pork rump (Cured, ham, bone-in, separable lean only, heated, roasted) contains 66 Calories The macronutrient breakdown is 2% carbs, 21% fat, and 77% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 50 grams of pork rump

NutrientValue%DV
Calories66
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol36mg 12%
Sodium423mg 18%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein13g
Calcium4mg 0.4%
Iron1mg 10%
Potassium197mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline53mg 10%
Copper1mg 67%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.4mg 7%
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium12μg 22%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 14%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

  • Pork shank Cured, ham, bone-in, separable lean only, heated, roasted
  • Pork rump Cured, ham, bone-in, separable lean and fat, heated, roasted
  • Pork rump Cured, ham, bone-in, separable lean only, unheated
  • Pork shank Cured, ham, bone-in, separable lean only, unheated
  • Pork shank Cured, ham, bone-in, separable lean and fat, heated, roasted
  • Pork shank Cured, ham, bone-in, separable lean and fat, unheated