Pork rump

Cured, ham, bone-in, separable lean only, unheated

Fat 21%Protein 78%
Percent Calories

1 lb of pork rump (Cured, ham, bone-in, separable lean only, unheated) contains 567 Calories The macronutrient breakdown is 1% carbs, 21% fat, and 78% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For 1 lb of pork rump (454g)

NutrientValue%DV
Calories567
Fats13g 17%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol286mg 95%
Sodium3343mg 145%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein111g
Calcium32mg 3%
Iron5mg 61%
Potassium1746mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline417mg 76%
Copper4mg 437%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium109mg 26%
Manganese0.1mg 4%
Niacin32mg 198%
Pantothenic acid3mg 57%
Phosphorus1211mg 173%
Retinol0μg
Riboflavin (B2)1mg 79%
Selenium97μg 176%
Theobromine0mg
Thiamine2mg 196%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 106%
Vitamin B62mg 179%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc12mg 108%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine5g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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