Pork rump

Cured, ham, bone-in, separable lean only, unheated

Fat 21%Protein 78%
Percent Calories

2 oz of pork rump (Cured, ham, bone-in, separable lean only, unheated) contains 71 Calories The macronutrient breakdown is 1% carbs, 21% fat, and 78% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For 2 oz of pork rump (57g)

NutrientValue%DV
Calories71
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol36mg 12%
Sodium418mg 18%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron1mg 8%
Potassium218mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 9%
Copper0.5mg 55%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid0.4mg 7%
Phosphorus151mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 22%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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