Pork rump

Cured, ham, bone-in, separable lean only, unheated

Fat 21%Protein 78%
Percent Calories

½ lb of pork rump (Cured, ham, bone-in, separable lean only, unheated) contains 284 Calories The macronutrient breakdown is 1% carbs, 21% fat, and 78% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For ½ lb of pork rump (227g)

NutrientValue%DV
Calories284
Fats7g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol143mg 48%
Sodium1672mg 73%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein55g
Calcium16mg 2%
Iron2mg 31%
Potassium873mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline208mg 38%
Copper2mg 219%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 2%
Niacin16mg 99%
Pantothenic acid1mg 29%
Phosphorus606mg 87%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium49μg 88%
Theobromine0mg
Thiamine1mg 98%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 53%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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