Pork rump

Cured, ham, bone-in, separable lean and fat, unheated

Fat 48%Protein 51%
Percent Calories

50 grams of pork rump (Cured, ham, bone-in, separable lean and fat, unheated) contains 88 Calories. The macronutrient breakdown is 1% carbs, 48% fat, and 51% protein. This has a moderate calorie density, with 176 Calories per 100g.

Nutrition Facts

For 50 grams of pork rump

NutrientValue%DV
Calories88
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol31mg 10%
Sodium361mg 16%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein11g
Calcium4mg 0.4%
Iron1mg 6%
Potassium179mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0.4mg 43%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.5%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus126mg 18%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 19%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 11%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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