Pork rump

Cured, ham, bone-in, separable lean and fat, unheated

Fat 48%Protein 51%
Percent Calories

1 lb rump of pork rump (Cured, ham, bone-in, separable lean and fat, unheated) contains 798 Calories. The macronutrient breakdown is 1% carbs, 48% fat, and 51% protein. This has a moderate calorie density, with 176 Calories per 100g.

Nutrition Facts

For 1 lb rump of pork rump (454g)

NutrientValue%DV
Calories798
Fats43g 55%
Saturated fats14g 68%
Trans fats0.3g
Cholesterol281mg 94%
Sodium3275mg 142%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein101g
Calcium32mg 3%
Iron5mg 57%
Potassium1624mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline381mg 69%
Copper3mg 388%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium100mg 24%
Manganese0.1mg 4%
Niacin29mg 182%
Pantothenic acid3mg 54%
Phosphorus1139mg 163%
Retinol9μg
Riboflavin (B2)1mg 69%
Selenium93μg 170%
Theobromine0mg
Thiamine2mg 182%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B122μg 100%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc11mg 100%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats18g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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