Pork rump

Cured, ham, bone-in, separable lean and fat, unheated

Fat 48%Protein 51%
Percent Calories

100 grams of pork rump (Cured, ham, bone-in, separable lean and fat, unheated) contains 176 Calories. The macronutrient breakdown is 1% carbs, 48% fat, and 51% protein. This has a moderate calorie density, with 176 Calories per 100g.

Nutrition Facts

For 100 grams of pork rump

NutrientValue%DV
Calories176
Fats9g 12%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol62mg 21%
Sodium722mg 31%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein22g
Calcium7mg 1%
Iron1mg 13%
Potassium358mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper1mg 85%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid1mg 12%
Phosphorus251mg 36%
Retinol2μg
Riboflavin (B2)0.2mg 15%
Selenium21μg 37%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 22%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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