Pork rump

Cured, ham, bone-in, separable lean and fat, unheated

Fat 48%Protein 51%
Percent Calories

200 grams of pork rump (Cured, ham, bone-in, separable lean and fat, unheated) contains 352 Calories. The macronutrient breakdown is 1% carbs, 48% fat, and 51% protein. This has a moderate calorie density, with 176 Calories per 100g.

Nutrition Facts

For 200 grams of pork rump

NutrientValue%DV
Calories352
Fats19g 24%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol124mg 41%
Sodium1444mg 63%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein45g
Calcium14mg 1%
Iron2mg 25%
Potassium716mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline168mg 31%
Copper2mg 171%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 2%
Niacin13mg 80%
Pantothenic acid1mg 24%
Phosphorus502mg 72%
Retinol4μg
Riboflavin (B2)0.4mg 31%
Selenium41μg 75%
Theobromine0mg
Thiamine1mg 80%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 44%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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