Pork rump

Cured, ham, bone-in, separable lean and fat, unheated

Fat 48%Protein 51%
Percent Calories

½ lb rump of pork rump (Cured, ham, bone-in, separable lean and fat, unheated) contains 399 Calories. The macronutrient breakdown is 1% carbs, 48% fat, and 51% protein. This has a moderate calorie density, with 176 Calories per 100g.

Nutrition Facts

For ½ lb rump of pork rump (227g)

NutrientValue%DV
Calories399
Fats21g 27%
Saturated fats7g 34%
Trans fats0.2g
Cholesterol141mg 47%
Sodium1637mg 71%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein51g
Calcium16mg 2%
Iron2mg 29%
Potassium812mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline191mg 35%
Copper2mg 194%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 2%
Niacin15mg 91%
Pantothenic acid1mg 27%
Phosphorus569mg 81%
Retinol5μg
Riboflavin (B2)0.5mg 35%
Selenium47μg 85%
Theobromine0mg
Thiamine1mg 91%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B121μg 50%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc5mg 50%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine3g

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