Pork sausage

frozen, cooked, bulk/links/patties

Fat 70%Protein 30%
Percent Calories

50 grams of pork sausage (frozen, cooked, bulk/links/patties) contains 134 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 267 Calories per 100g.

Nutrition Facts

For 50 grams of pork sausage

NutrientValue%DV
Calories134
Fats10g 13%
Saturated fats3g 14%
Trans fats–
Cholesterol–
Sodium270mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium5mg 0.5%
Iron1mg 7%
Potassium119mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus95mg 14%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B120.4μg 19%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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