Pork sausage

frozen, cooked, bulk/links/patties

Fat 70%Protein 30%
Percent Calories

100 grams of pork sausage (frozen, cooked, bulk/links/patties) contains 267 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 267 Calories per 100g.

Nutrition Facts

For 100 grams of pork sausage

NutrientValue%DV
Calories267
Fats20g 26%
Saturated fats6g 28%
Trans fats–
Cholesterol–
Sodium540mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein20g
Calcium9mg 1%
Iron1mg 14%
Potassium239mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine1mg 61%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B121μg 37%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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