Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

350 grams of pork sausage (Fresh, raw) contains 1005 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 350 grams of pork sausage

NutrientValue%DV
Calories1005
Fats87g 111%
Saturated fats27g 133%
Trans fats0.4g
Cholesterol245mg 82%
Sodium2590mg 113%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein54g
Calcium28mg 3%
Iron4mg 45%
Potassium1075mg 23%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline184mg 33%
Copper0.2mg 23%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium49mg 12%
Manganese0.1mg 3%
Niacin19mg 118%
Pantothenic acid2mg 48%
Phosphorus466mg 67%
Retinol95μg
Riboflavin (B2)1mg 40%
Selenium62μg 113%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU322IU
Vitamin A95μg 11%
Vitamin B123μg 134%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU200IU
Vitamin D20μg
Vitamin D35μg
Vitamin E3mg 22%
Vitamin K0μg 0%
Zinc7mg 64%
Sugars
Sugar3g
Sucrose0.4g
Glucose2g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats35g
Polyunsaturated fats16g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 614g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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