Pork sausage, reduced sodium, cooked

Fat 74%Carbs 12%Protein 14%
Percent Calories

100 grams of pork sausage, reduced sodium, cooked contains 271 Calories. The macronutrient breakdown is 12% carbs, 74% fat, and 14% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 100 grams of pork sausage, reduced sodium, cooked

NutrientValue%DV
Calories271
Fats22g 29%
Saturated fats8g 41%
Trans fats0g
Cholesterol59mg 20%
Sodium294mg 13%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein9g
Calcium0mg 0%
Iron1mg 11%
Potassium160mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus110mg 16%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B120.4μg 15%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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