Sausage Gravy and Biscuits

Ingredients

• Biscuits

  Plain or buttermilk, refrigerated dough, lower fat

  12 biscuit or 276g

• Breakfast Sausage

  Kroger

  16 oz or 456g

• Wheat flour

  White, all-purpose, enriched, bleached

  ⅓ cup or 42g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  3 cup or 732g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  2 tsp or 4g

Directions

1. Prepare the biscuits according to the package instructions.
2. In a large heavy skillet over medium-high heat, tear the sausage into small pieces and brown until fully cooked. Reduce heat to medium-low.
3. Gradually sprinkle in the flour, stirring until absorbed. Cook for an additional minute.
4. Slowly add the milk, stirring constantly. Cook the gravy, stirring frequently, until thickened, about 10 to 12 minutes. Season with salt and pepper.
5. If the gravy becomes too thick, add more milk as needed. Adjust seasoning to taste.
6. Serve the sausage gravy over warm biscuits and enjoy.