Pork sausage, reduced sodium, cooked

Fat 74%Carbs 12%Protein 14%
Percent Calories

200 grams of pork sausage, reduced sodium, cooked contains 542 Calories. The macronutrient breakdown is 12% carbs, 74% fat, and 14% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 200 grams of pork sausage, reduced sodium, cooked

NutrientValue%DV
Calories542
Fats45g 57%
Saturated fats16g 82%
Trans fats0g
Cholesterol118mg 39%
Sodium588mg 26%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar0g
Protein19g
Calcium0mg 0%
Iron2mg 21%
Potassium320mg 7%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus220mg 31%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B121μg 30%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats19g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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