Pork separable fat

Fresh, cooked

Fat 95%
Percent Calories

2 oz of pork separable fat (Fresh, cooked) contains 354 Calories The macronutrient breakdown is 0% carbs, 95% fat, and 5% protein. This has a relatively high calorie density, with 626 Calories per 100g.

Nutrition Facts

For 2 oz of pork separable fat (57g)

NutrientValue%DV
Calories354
Fats37g 48%
Saturated fats13g 67%
Trans fats0.3g
Cholesterol45mg 15%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium12mg 1%
Iron0.3mg 3%
Potassium71mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus62mg 9%
Retinol14μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B120.3μg 13%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats16g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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