Pork shank
Cured, ham, bone-in, separable lean only, heated, roasted

1 roast shank of pork shank (Cured, ham, bone-in, separable lean only, heated, roasted) contains 3892 Calories The macronutrient breakdown is 2% carbs, 23% fat, and 75% protein. This has a relatively low calorie density, with 139 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 roast shank
- 1 roast shank
- 2 roast shank
- 0.5 serving (3 oz)
- 1 serving (3 oz)
- 2 serving (3 oz)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 roast shank of pork shank (2.8kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 3892 | |
Fats | 103g | 132% |
Saturated fats | 32g | 159% |
Trans fats | 1g | |
Cholesterol | 1960mg | 653% |
Sodium | 23184mg | 1008% |
Carbs | 19g | 7% |
Net carbs | 19g | |
Fiber | 0g | 0% |
Sugar | 19g | |
Protein | 742g | |
Calcium | 196mg | 20% |
Iron | 43mg | 539% |
Potassium | 10584mg | 225% |
Vitamin D | 25μg | 168% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 2968mg | 540% |
Copper | 4mg | 420% |
Fluoride | – | |
Folate (B9) | 28μg | 7% |
Lycopene | 0μg | |
Magnesium | 644mg | 153% |
Manganese | 1mg | 33% |
Niacin | 207mg | 1294% |
Pantothenic acid | 19mg | 381% |
Phosphorus | 7532mg | 1076% |
Retinol | 0μg | |
Riboflavin (B2) | 9mg | 702% |
Selenium | 683μg | 1242% |
Theobromine | 0mg | |
Thiamine | 14mg | 1129% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 17μg | 712% |
Vitamin B6 | 13mg | 1017% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 952IU | |
Vitamin D2 | – | |
Vitamin D3 | 25μg | |
Vitamin E | 9mg | 62% |
Vitamin K | 0μg | 0% |
Zinc | 78mg | 708% |
Sugars | ||
Sugar | 19g | |
Sucrose | 17g | |
Glucose | 2g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 32g | 159% |
Monounsaturated fats | 40g | |
Polyunsaturated fats | 17g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 13g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 44g | |
Arginine | 47g | |
Aspartic acid | 65g | |
Cystine | 8g | |
Glutamic acid | 106g | |
Glycine | 39g | |
Histidine | 32g | |
Hydroxyproline | 5g | |
Isoleucine | 33g | |
Leucine | 59g | |
Lysine | 63g | |
Methionine | 18g | |
Phenylalanine | 30g | |
Proline | 32g | |
Serine | 29g | |
Threonine | 33g | |
Tryptophan | 7g | |
Tyrosine | 24g | |
Valine | 38g |
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