Pork shank

Cured, ham, bone-in, separable lean only, heated, roasted

Pork shank
Fat 23%Protein 75%
Percent Calories

1 roast shank of pork shank (Cured, ham, bone-in, separable lean only, heated, roasted) contains 3892 Calories The macronutrient breakdown is 2% carbs, 23% fat, and 75% protein. This has a relatively low calorie density, with 139 Calories per 100g.

Nutrition Facts

For 1 roast shank of pork shank (2.8kg)

NutrientValue%DV
Calories3892
Fats103g 132%
Saturated fats32g 159%
Trans fats1g
Cholesterol1960mg 653%
Sodium23184mg 1008%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar19g
Protein742g
Calcium196mg 20%
Iron43mg 539%
Potassium10584mg 225%
Vitamin D25μg 168%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2968mg 540%
Copper4mg 420%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium644mg 153%
Manganese1mg 33%
Niacin207mg 1294%
Pantothenic acid19mg 381%
Phosphorus7532mg 1076%
Retinol0μg
Riboflavin (B2)9mg 702%
Selenium683μg 1242%
Theobromine0mg
Thiamine14mg 1129%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 712%
Vitamin B613mg 1017%
Vitamin C0mg 0%
Vitamin D IU952IU
Vitamin D2
Vitamin D325μg
Vitamin E9mg 62%
Vitamin K0μg 0%
Zinc78mg 708%
Sugars
Sugar19g
Sucrose17g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats32g 159%
Monounsaturated fats40g
Polyunsaturated fats17g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine44g
Arginine47g
Aspartic acid65g
Cystine8g
Glutamic acid106g
Glycine39g
Histidine32g
Hydroxyproline5g
Isoleucine33g
Leucine59g
Lysine63g
Methionine18g
Phenylalanine30g
Proline32g
Serine29g
Threonine33g
Tryptophan7g
Tyrosine24g
Valine38g

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