Pork shank

Cured, ham, bone-in, separable lean only, unheated

Fat 23%Protein 76%
Percent Calories

1 lb of pork shank (Cured, ham, bone-in, separable lean only, unheated) contains 567 Calories. The macronutrient breakdown is 1% carbs, 23% fat, and 76% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For 1 lb of pork shank (454g)

NutrientValue%DV
Calories567
Fats14g 19%
Saturated fats4g 22%
Trans fats0.1g
Cholesterol277mg 92%
Sodium3837mg 167%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein108g
Calcium27mg 3%
Iron4mg 56%
Potassium1651mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline411mg 75%
Copper2mg 195%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium100mg 24%
Manganese0.1mg 4%
Niacin32mg 198%
Pantothenic acid3mg 60%
Phosphorus1170mg 167%
Retinol0μg
Riboflavin (B2)1mg 87%
Selenium96μg 175%
Theobromine0mg
Thiamine2mg 180%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 110%
Vitamin B62mg 163%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine5g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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