Pork shank

Cured, ham, bone-in, separable lean only, unheated

Fat 23%Protein 76%
Percent Calories

100 grams of pork shank (Cured, ham, bone-in, separable lean only, unheated) contains 125 Calories. The macronutrient breakdown is 1% carbs, 23% fat, and 76% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For 100 grams of pork shank

NutrientValue%DV
Calories125
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol61mg 20%
Sodium846mg 37%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein24g
Calcium6mg 1%
Iron1mg 12%
Potassium364mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline91mg 16%
Copper0.4mg 43%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 13%
Phosphorus258mg 37%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium21μg 39%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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