2 lb of pork shank (Cured, ham, bone-in, separable lean only, unheated) contains 1134 Calories. The macronutrient breakdown is 1% carbs, 23% fat, and 76% protein. This has a relatively low calorie density, with 125 Calories per 100g.
Nutrition Facts
For 2 lb of pork shank (907g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1134 | |
Fats | 29g | 37% |
Saturated fats | 9g | 44% |
Trans fats | 0.2g | |
Cholesterol | 553mg | 184% |
Sodium | 7675mg | 334% |
Carbs | 2g | 1% |
Net carbs | 2g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 216g | |
Calcium | 54mg | 5% |
Iron | 9mg | 112% |
Potassium | 3302mg | 70% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 821mg | 149% |
Copper | 4mg | 389% |
Fluoride | – | |
Folate (B9) | 0μg | 0% |
Lycopene | 0μg | |
Magnesium | 200mg | 48% |
Manganese | 0.2mg | 9% |
Niacin | 63mg | 395% |
Pantothenic acid | 6mg | 120% |
Phosphorus | 2341mg | 334% |
Retinol | 0μg | |
Riboflavin (B2) | 2mg | 174% |
Selenium | 192μg | 350% |
Theobromine | 0mg | |
Thiamine | 4mg | 360% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 5μg | 219% |
Vitamin B6 | 4mg | 326% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 15% |
Vitamin K | 0μg | 0% |
Zinc | 21mg | 193% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 9g | 44% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 5g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 4g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 13g | |
Arginine | 14g | |
Aspartic acid | 19g | |
Cystine | 2g | |
Glutamic acid | 31g | |
Glycine | 11g | |
Histidine | 9g | |
Hydroxyproline | 1g | |
Isoleucine | 10g | |
Leucine | 17g | |
Lysine | 18g | |
Methionine | 5g | |
Phenylalanine | 9g | |
Proline | 9g | |
Serine | 8g | |
Threonine | 10g | |
Tryptophan | 2g | |
Tyrosine | 7g | |
Valine | 11g |
Similar Foods
Pork shank Cured, ham, bone-in, separable lean only, heated, roasted
Pork rump Cured, ham, bone-in, separable lean and fat, heated, roasted
Pork rump Cured, ham, bone-in, separable lean only, heated, roasted
Pork rump Cured, ham, bone-in, separable lean only, unheated
Pork shank Cured, ham, bone-in, separable lean and fat, heated, roasted
Pork shank Cured, ham, bone-in, separable lean and fat, unheated