Pork shank

Cured, ham, bone-in, separable lean only, unheated

Fat 23%Protein 76%
Percent Calories

2 lb of pork shank (Cured, ham, bone-in, separable lean only, unheated) contains 1134 Calories. The macronutrient breakdown is 1% carbs, 23% fat, and 76% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For 2 lb of pork shank (907g)

NutrientValue%DV
Calories1134
Fats29g 37%
Saturated fats9g 44%
Trans fats0.2g
Cholesterol553mg 184%
Sodium7675mg 334%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein216g
Calcium54mg 5%
Iron9mg 112%
Potassium3302mg 70%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline821mg 149%
Copper4mg 389%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium200mg 48%
Manganese0.2mg 9%
Niacin63mg 395%
Pantothenic acid6mg 120%
Phosphorus2341mg 334%
Retinol0μg
Riboflavin (B2)2mg 174%
Selenium192μg 350%
Theobromine0mg
Thiamine4mg 360%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 219%
Vitamin B64mg 326%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc21mg 193%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid19g
Cystine2g
Glutamic acid31g
Glycine11g
Histidine9g
Hydroxyproline1g
Isoleucine10g
Leucine17g
Lysine18g
Methionine5g
Phenylalanine9g
Proline9g
Serine8g
Threonine10g
Tryptophan2g
Tyrosine7g
Valine11g

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