Pork shank

Cured, ham, bone-in, separable lean only, unheated

Fat 23%Protein 76%
Percent Calories

200 grams of pork shank (Cured, ham, bone-in, separable lean only, unheated) contains 250 Calories. The macronutrient breakdown is 1% carbs, 23% fat, and 76% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For 200 grams of pork shank

NutrientValue%DV
Calories250
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol122mg 41%
Sodium1692mg 74%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein48g
Calcium12mg 1%
Iron2mg 25%
Potassium728mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline181mg 33%
Copper1mg 86%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 2%
Niacin14mg 87%
Pantothenic acid1mg 26%
Phosphorus516mg 74%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium42μg 77%
Theobromine0mg
Thiamine1mg 79%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 48%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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