Pork shank

Cured, ham, bone-in, separable lean only, unheated

Fat 23%Protein 76%
Percent Calories

½ lb of pork shank (Cured, ham, bone-in, separable lean only, unheated) contains 284 Calories. The macronutrient breakdown is 1% carbs, 23% fat, and 76% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For ½ lb of pork shank (227g)

NutrientValue%DV
Calories284
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol138mg 46%
Sodium1919mg 83%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein54g
Calcium14mg 1%
Iron2mg 28%
Potassium826mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline205mg 37%
Copper1mg 97%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 2%
Niacin16mg 99%
Pantothenic acid2mg 30%
Phosphorus585mg 84%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium48μg 87%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 55%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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