Pork shank

Cured, ham, bone-in, separable lean and fat, unheated

Fat 50%Protein 49%
Percent Calories

50 grams of pork shank (Cured, ham, bone-in, separable lean and fat, unheated) contains 89 Calories The macronutrient breakdown is 1% carbs, 50% fat, and 49% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 50 grams of pork shank

NutrientValue%DV
Calories89
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol31mg 10%
Sodium408mg 18%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 8%
Copper0.2mg 19%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.5%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus122mg 17%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 19%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 11%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.1g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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