1 lb of pork shank (Cured, ham, bone-in, separable lean and fat, unheated) contains 803 Calories The macronutrient breakdown is 1% carbs, 50% fat, and 49% protein. This has a moderate calorie density, with 177 Calories per 100g.
Nutrition Facts
For 1 lb of pork shank (454g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 803 | |
| Fats | 45g | 57% |
| Saturated fats | 14g | 72% |
| Trans fats | 0.3g | |
| Cholesterol | 277mg | 92% |
| Sodium | 3701mg | 161% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0g | 0% |
| Sugar | 0.3g | |
| Protein | 98g | |
| Calcium | 27mg | 3% |
| Iron | 4mg | 52% |
| Potassium | 1538mg | 33% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 374mg | 68% |
| Copper | 2mg | 175% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 91mg | 22% |
| Manganese | 0.1mg | 4% |
| Niacin | 29mg | 181% |
| Pantothenic acid | 3mg | 56% |
| Phosphorus | 1102mg | 157% |
| Retinol | 9μg | |
| Riboflavin (B2) | 1mg | 76% |
| Selenium | 93μg | 169% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 168% |
| Vitamin A IU | 27IU | |
| Vitamin A | 9μg | 1% |
| Vitamin B12 | 2μg | 102% |
| Vitamin B6 | 2mg | 150% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 0μg | 0% |
| Zinc | 10mg | 90% |
| Sugars | ||
| Sugar | 0.3g | |
| Sucrose | 0g | |
| Glucose | 0.3g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 14g | 72% |
| Monounsaturated fats | 19g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 6g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 14g | |
| Glycine | 5g | |
| Histidine | 4g | |
| Hydroxyproline | 1g | |
| Isoleucine | 4g | |
| Leucine | 8g | |
| Lysine | 8g | |
| Methionine | 2g | |
| Phenylalanine | 4g | |
| Proline | 4g | |
| Serine | 4g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 5g | |
Similar Foods
Pork shank Cured, ham, bone-in, separable lean only, heated, roasted
Pork rump Cured, ham, bone-in, separable lean and fat, heated, roasted- Pork rump Cured, ham, bone-in, separable lean only, heated, roasted
- Pork rump Cured, ham, bone-in, separable lean only, unheated
- Pork shank Cured, ham, bone-in, separable lean only, unheated
- Pork shank Cured, ham, bone-in, separable lean and fat, heated, roasted