Pork shank

Cured, ham, bone-in, separable lean and fat, unheated

Fat 50%Protein 49%
Percent Calories

2 oz of pork shank (Cured, ham, bone-in, separable lean and fat, unheated) contains 100 Calories The macronutrient breakdown is 1% carbs, 50% fat, and 49% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 2 oz of pork shank (57g)

NutrientValue%DV
Calories100
Fats6g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol35mg 12%
Sodium463mg 20%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein12g
Calcium3mg 0.3%
Iron1mg 7%
Potassium192mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0.2mg 22%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.4mg 7%
Phosphorus138mg 20%
Retinol1μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 21%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 13%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

  • Pork shank Cured, ham, bone-in, separable lean only, heated, roasted
  • Pork rump Cured, ham, bone-in, separable lean and fat, heated, roasted
  • Pork rump Cured, ham, bone-in, separable lean only, heated, roasted
  • Pork rump Cured, ham, bone-in, separable lean only, unheated
  • Pork shank Cured, ham, bone-in, separable lean only, unheated
  • Pork shank Cured, ham, bone-in, separable lean and fat, heated, roasted