Pork shank

Cured, ham, bone-in, separable lean and fat, unheated

Fat 50%Protein 49%
Percent Calories

2 lb of pork shank (Cured, ham, bone-in, separable lean and fat, unheated) contains 1606 Calories The macronutrient breakdown is 1% carbs, 50% fat, and 49% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 2 lb of pork shank (907g)

NutrientValue%DV
Calories1606
Fats89g 115%
Saturated fats29g 144%
Trans fats1g
Cholesterol553mg 184%
Sodium7403mg 322%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein196g
Calcium54mg 5%
Iron8mg 104%
Potassium3075mg 65%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline748mg 136%
Copper3mg 350%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium181mg 43%
Manganese0.2mg 9%
Niacin58mg 362%
Pantothenic acid6mg 112%
Phosphorus2204mg 315%
Retinol18μg
Riboflavin (B2)2mg 152%
Selenium186μg 338%
Theobromine0mg
Thiamine4mg 336%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B125μg 204%
Vitamin B64mg 299%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K0μg 0%
Zinc20mg 180%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats29g 144%
Monounsaturated fats39g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine10g
Histidine9g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine16g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine6g
Valine10g

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